This gyuto knife is in near-new condition with minimal signs of use. The original box states a length of 360mm, but actual measurements show the blade to be approximately 370mm.
The gyuto knife is an all-purpose chef’s knife designed for cutting meat, fish, and vegetables. This large-sized gyuto is particularly well-suited for professional kitchens, allowing for efficient slicing and processing of large ingredients.
This knife is single-edged and made of high-carbon steel, offering exceptional sharpness. It is crafted from specially forged EU carbon steel, known for its long-lasting edge retention.
The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle it with care when unpacking. The price includes the sharpening fee.
It features the Misono logo and engravings. Comes with the original box.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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