This sujihiki knife has been sharpened to an 8:2 bevel ratio, maintaining its original edge. It features a single-sided dimpled surface for reduced friction and effortless slicing. The knife is in excellent condition with minimal signs of use. With a blade length of 360mm, it is ideal for slicing large cuts of meat.
The sujihiki knife is a long, slender slicing knife designed for precise meat cutting and sinew trimming. Its extended length allows for smooth and seamless cuts, making it an essential tool for professional chefs.
This knife is double-edged and made of stainless steel, ensuring rust resistance and easy maintenance.
The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle it with care when unpacking. The price includes the sharpening fee.
It features the Glestain logo and engravings. Comes with a protective case.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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