This gyuto knife features a double-sided dimpled blade, designed to reduce friction and prevent food from sticking. It is in excellent condition with minimal signs of use.
The gyuto is a versatile all-purpose knife suitable for cutting meat, fish, and vegetables. It is particularly well-suited for slicing salmon and other delicate ingredients with precision.
This knife is double-edged and made of stainless steel, ensuring rust resistance and easy maintenance. The UX10 series is crafted from Swedish steel, offering superior sharpness and durability.
The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle it with care when unpacking. The price includes the sharpening fee.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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