This sujihiki knife has been well-maintained with minimal signs of use, making it a reliable tool for future use.
The sujihiki knife is a long, narrow slicing knife ideal for trimming sinew and slicing meat with precision. Its extended blade length allows for smooth and effortless cuts, making it a favorite in professional kitchens.
This knife is double-edged and made of high-carbon steel, ensuring exceptional sharpness. It features EU carbon steel, known for its long-lasting edge retention.
The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle it with care when unpacking. The price includes the sharpening fee.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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