This is an ultra-thin stainless steel small deba knife. Its lightweight and compact design make it highly maneuverable, perfect for filleting small fish like horse mackerel (aji). It is also convenient for outdoor use, such as fishing trips.
The aji-kiri knife is a small deba knife designed for precise fish filleting. Its light and thin construction make it easy to handle.
This knife is single-edged and made of stainless steel, ensuring rust resistance and easy maintenance.
Since it is in unused condition, sharpening was avoided to preserve the original finish.
It features the engraving "登録" (Registered) and "越乃一刀作" (Koshin Ittou). Comes with the original box.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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