This is a specialized tsuke knife with no blade edge, traditionally used by craftsmen such as kamaboko (fish cake) makers. It has a unique function different from regular kitchen knives.
This knife is made of high-carbon steel and features a water buffalo handle, giving it the dignified appearance of a traditional craftsman’s tool.
It features engravings "正本" (Masamoto) and "秀" (Shu).
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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