The Funayuki knife is traditionally used for preparing small fish, and this 130mm version is ideal for agile handling. Though thin, it’s sharpened as a single-bevel knife for precise slicing.
Crafted from single-beveled high-carbon steel, it offers outstanding sharpness. Lightweight and balanced, it’s excellent for detailed prep tasks.
The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
It features the engraving "正勝" (Masakatsu).
A favorite among traditionalists and professionals, this knife delivers exceptional precision for small fish and detailed work.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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