The Gyuto is a versatile chef’s knife suitable for a wide range of ingredients. This particular model is a large 305mm "shaku" size, ideal for heavy-duty or commercial use. It shows minimal wear and features a shallow patina common with high-carbon steel blades.
Crafted from double-edged high-carbon steel, it delivers both weight and sharpness, making it a strong performer for large-scale prep.
The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
It features engravings "登録" (Registered), "源正舟" (Minamoto Masafune), and "MANMOS".
With its commanding size and premium construction, this Gyuto is perfect for chefs handling large quantities or larger cuts.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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