The Gyuto is a versatile Western-style Japanese chef's knife suitable for meat, fish, and vegetables. This particular knife has a slim silhouette that also makes it ideal as a slicer (Sujihiki). Its elegant form and excellent maintenance history suggest it was used with great care.
Made from high-carbon steel with a double bevel, it delivers outstanding sharpness.
It has been professionally sharpened and is ready for immediate use upon arrival. Please handle with care when unpacking. The price includes the sharpening service.
It features engravings "登録" (Registered) and "正亀" (Masakame).
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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