The Wa-Santoku is a versatile knife for slicing meat, fish, and vegetables, offering the ease of use of Western knives with the grace of Japanese design.
This double-beveled stainless steel knife is rust-resistant and easy to maintain. It features a polished hammered (tsuchime) finish and bears the name "Koryu," indicating its premium stainless construction.
Sharpened and ready for use. Please unpack with care. Sharpening is included in the price.
It features engravings "濃州孫六作" (Noshu Magoroku) and "古流" (Koryu).
A striking blend of tradition and craftsmanship—perfect for home cooks or professionals looking for beauty and performance.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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