The Gyuto is a Western-style Japanese knife perfect for slicing meat, fish, and vegetables. With a 300mm blade, this large-format knife is ideal for professional use and high-volume prep.
Made from high-carbon steel with a double bevel, this knife offers superb sharpness and has been well maintained. It remains in excellent condition.
It has been professionally sharpened and is ready to use upon arrival. Please handle with care. The price includes the sharpening fee.
It features engravings "登録商標" (Registered Trademark), "正本" (Masamoto), and "最上" (Saijō - Finest).
A serious chef’s knife that balances weight, size, and precision—perfect for kitchens that demand top-tier performance.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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