The Yanagiba knife is designed for slicing sashimi with precision. Its long, sharp blade allows for smooth cuts without damaging the texture of the fish.
This knife is single-edged and made of stainless steel, making it rust-resistant and easy to maintain. It appears to be in near-unused condition, with only minor scratches and sharpening marks.
While there are no engravings on the blade, the handle end features the "山房" (Yamabo) logo, a brand often used for high-end knife handles. A wooden sheath is included.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER may be required for delivery ・Delivery to P.O. Box is not available in some countries ・Some remote areas may incur an additional fee (usually $25 or more)
Please note that your payment to our shop covers the item price + shipping cost only. Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.
Are Japanese Knives Difficult to Understand? Feel Free to Ask Us!
Need help choosing the right Japanese knife? Our skilled Japanese knife sharpeners and craftsmen are here to answer your questions with care and expertise. Don’t hesitate to ask us anything!
Choosing a selection results in a full page refresh.
