The Yanagiba knife is designed for slicing sashimi with precision. Its long, sharp blade allows for smooth cuts without damaging the texture of the fish.
This knife is single-edged and made of stainless steel, making it rust-resistant and easy to maintain. It appears to be in near-unused condition, with only minor scratches and sharpening marks.
While there are no engravings on the blade, the handle end features the "山房" (Yamabo) logo, a brand often used for high-end knife handles. A wooden sheath is included.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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