At 165mm, this compact sashimi knife is highly maneuverable for home chefs. Its small size makes it especially suitable for beginners while retaining the cutting precision of a traditional Yanagiba. Made from high-carbon steel with a single bevel, it ensures sharp and accurate slicing.
The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
It features the engravings "堺登録" (Sakai Registered), "菊虎" (Kikutora), "特撰" (Special Selection), and "本鍛錬" (Fully Forged).
Compact yet mighty, this Yanagiba is perfect for precise sashimi cuts and makes a great entry point for those new to traditional Japanese knives.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
Are Japanese Knives Difficult to Understand? Feel Free to Ask Us!
Need help choosing the right Japanese knife? Our skilled Japanese knife sharpeners and craftsmen are here to answer your questions with care and expertise. Don’t hesitate to ask us anything!
Choosing a selection results in a full page refresh.
