This 210mm blade length knife is easy to handle at home and perfect for preparing sashimi from fish fillets. The Yanagiba's long and narrow blade allows smooth, fiber-preserving slicing. Made from high-carbon steel, this single-beveled knife delivers a razor-sharp edge.
The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
It features the engraving "堺信清" (Sakai Nobukiyo), and the handle has a branded stamp.
Whether you're a sushi beginner or an aficionado, this versatile and elegant blade bridges functionality and artistry for home chefs.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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