The Yanagiba is a Japanese sashimi knife for clean, elegant slicing. This carbon steel knife is in excellent condition with minimal patina and includes an intact sticker on the handle.
This knife is single-edged and made from high-carbon steel, offering superb sharpness.
The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
It features engravings "登録" (Registered) and "茂作" (Mosaku).
An excellent choice for precise sashimi slicing—crafted with care and preserved beautifully.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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