Masahiro Boning Knife, Sharpened, Gyuto, Single Bevel, Japanese Steel, Handmade by Masahiro, 140mm

Masahiro Honesuki Knife

The Honesuki is a Japanese boning knife designed for removing meat from bones with precision and ease.

This knife is single-beveled and made from high-carbon Japanese steel, delivering sharp, precise cuts.

There is slight natural patina, but the edge remains bright and sharp.

It has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.

It features engravings "登録商標" (Registered Trademark), "正広作" (Masahiro), and "日本鋼" (Japanese Steel).

A trusted name in Japanese cutlery, this Masahiro Honesuki excels in butchery with balance and precision.

Length: 260mm
Blade Length: 140mm
Blade Width: 37mm
Blade Thickness: 2-3mm
Weight: 167g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER REQUIRED
・I cannot ship to P.O. Box.
・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)