The Unagi-Saki knife varies in shape by region; this Nagoya-style knife features a straight blade profile ideal for clean, smooth cuts.
This piece is crafted from high-carbon steel with a single-beveled edge, ensuring excellent sharpness.
It features a beautiful hammered finish and was originally sharpened, though our store did not resharpen it. Still, the edge seems to retain a good level of sharpness.
It features the "茄子" (Nasu) logo and other engravings. The handle also has a branded burn mark.
This artisan-style eel knife with hammered texture offers both form and function—an eye-catching and capable tool for any kitchen.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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