The Unagi-Saki is a traditional Japanese knife tailored for slicing open eel with precision.
This knife is single-beveled and made from high-carbon steel, known for its keen edge.
It features a compact design with a water buffalo horn handle. Though it shows some typical patina, the edge remains gleaming silver—a sign of excellent maintenance.
It has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
It features the engraving "源秀康別作" (Minamoto Hideyasu Special Make).
Combining compact utility with traditional elegance, this Minamoto Hideyasu eel knife is ideal for precise culinary work.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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