The Nakiri is a Japanese vegetable knife with a straight edge, perfect for chopping, peeling, and slicing produce efficiently.
This stainless steel double-edged knife features a honwarikomi core and DP treatment for added sharpness and durability. It's an unused, stored item with minimal patina from storage. The knife remains unsharpened to preserve its flawless condition.
It bears the engravings "堺章正" (Sakai Akimasa) and "本割込DP処理" (Honwarikomi with DP Treatment), along with a seal from the Sakai Cutlery Cooperative Association. Anti-rust paper and original packaging are included.
A top-quality, maintenance-friendly vegetable knife with enhanced durability—perfect for everyday vegetable prep.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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