The Santoku is a versatile Japanese knife designed for handling meat, fish, and vegetables, making it a reliable all-rounder for everyday use at home.
This double-edged knife is made from stainless steel, offering rust resistance and easy maintenance. Though it's an unused stored item, the edge had dulled slightly, so it has been professionally sharpened. Please note minor storage scratches. The blade features air holes as part of its "functional knife" design, helping to reduce food sticking for a smoother cutting experience.
It bears engravings "機能庖丁" (Functional Knife) and "大和忠義作" (Yamato Tadayoshi), with "Made in Japan" marked on the handle.
A uniquely designed, practical kitchen tool—this knife balances traditional form with functional upgrades to improve comfort and performance.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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