The Gyuto is a versatile chef’s knife ideal for cutting meat, fish, and vegetables. With a 270mm blade, it’s especially suited for high-volume or professional kitchen use.
This knife is made of rust-resistant stainless steel with a double bevel, and has been well maintained. It still has plenty of life and sharpness to offer.
Professionally sharpened and ready to use on arrival. Handle with care when unpacking. Sharpening fee is included.
It features engravings "MASAHIRO" and "270".
A robust, long-blade Gyuto perfect for serious chefs who need precision and reach in their daily prep.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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