The Gyuto is a classic Japanese-style chef’s knife that handles meat, fish, and vegetables with ease. It's a true all-purpose blade found in kitchens around the world.
Made from stainless steel with a double bevel, this knife is easy to maintain and rust-resistant. The trusted Sakai Kikumori brand ensures consistent quality and reliable performance.
The knife has been sharpened and is ready for immediate use. Please handle with care. Price includes sharpening.
It features engravings "SAKAI KIKUMORI" and "Standard".
A dependable everyday knife from one of Japan’s established makers—great for both home cooks and professionals.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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