The Sujihiki, often called a slicer, is designed for carving large cuts of meat with precision. Its straight, narrow blade ensures smooth cuts without damaging the meat’s fibers.
Made from stainless steel with a double-edged blade, this knife is rust-resistant and easy to care for. It features a hygienic all-stainless build with a dimpled handle for secure grip and effortless cleaning.
It has been professionally sharpened, so it's ready to use upon arrival. Please handle with care when opening. The price includes sharpening.
It features the engraving "Brieto-M11 Pro".
A modern and durable slicing knife perfect for meat prep—this tool offers smooth cutting and easy maintenance, ideal for both professionals and enthusiasts.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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