This Sakai Takayuki Gyuto knife has been well cared for over time, although there are visible signs of aging, including noticeable black discoloration on the tang. While the extent of internal wear cannot be determined, the condition is reflected in the pricing. The blade itself remains in excellent condition, delivering the signature sharpness expected of the Sakai Takayuki brand.
The Gyuto is a versatile all-purpose knife suitable for slicing meat and fish or cutting vegetables. This double-beveled knife is made from high-carbon steel, ensuring outstanding sharpness.
The knife has been sharpened and is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
It features engravings "登録" (Registered), "堺孝行" (Sakai Takayuki), and "TAKAYUKI."
A reliable Gyuto knife, perfect for various kitchen tasks, delivering professional-grade sharpness and durability.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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