This yanagiba has been well-cared for by a professional user and comes with a wooden saya (sheath), though the sheath has some wear and is taped—best considered a bonus.
The knife is made from high-carbon steel with a single bevel, ideal for sashimi slicing.
The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
It features engravings "正本総本店" (Masamoto Sohonten), with the brand also engraved on the handle end.
A piece with a professional legacy, this yanagiba promises beautiful cuts and a timeless cutting experience.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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