The Usuba is a specialized Japanese knife for delicate vegetable work, such as katsuramuki (rotary peeling) or decorative cuts. Its thin, single-edged blade provides precise and clean slicing.
This knife is made from high-carbon steel and has a sharp edge ideal for fine work. There are some signs of use and storage, such as dark spots, but it remains highly functional.
The knife has been professionally sharpened and is ready for immediate use. Please take care when unpacking. The price includes the sharpening fee.
It features engravings "菊良之作" (Kikuyoshi no Saku) and "堺鶴一作" (Sakai Tsuruichi Saku).
A great choice for those seeking a precision tool for vegetable prep. Its traditional craftsmanship ensures excellent performance even with visible signs of age.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
Are Japanese Knives Difficult to Understand? Feel Free to Ask Us!
Need help choosing the right Japanese knife? Our skilled Japanese knife sharpeners and craftsmen are here to answer your questions with care and expertise. Don’t hesitate to ask us anything!
Choosing a selection results in a full page refresh.
