The Yanagiba Knife is a sashimi knife designed for precise slicing, producing beautiful cuts. Previously used by a professional, this high-carbon steel knife retains excellent sharpness.
The blade length has been reduced to 215mm due to maintenance, making it ideal for home use when preparing sashimi from fish blocks. The blade features faint engravings of "Registered," "Masamoto," and "Sohonten" due to wear from sharpening.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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