This is a simple, user-friendly Santoku knife from the Sakai Kazuhiro brand. Its versatility makes it ideal for cutting meat, fish, and vegetables at home.
It features a layered construction, balancing sharpness with strength.
The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
It features the engraving "堺和弘作" (Sakai Kazuhiro).
Dependable and practical, this Santoku knife is a great choice for any home cook looking for traditional performance.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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