The Santoku is a Japanese all-purpose knife ideal for cutting meat, fish, and vegetables. This particular knife is clean and shows little to no signs of use.
It features a laminated double-beveled construction, providing a great balance of sharpness and edge retention.
It has been professionally sharpened and is ready to use upon arrival. Please handle with care when unpacking. The price includes the sharpening service.
It features the engraving "堺一次" (Sakai Ichiji).
A versatile and well-balanced tool that suits any modern kitchen.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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