The Tako-Hiki is a long, slender sashimi knife popular in Eastern Japan. Compared to the Yanagiba, it offers a more linear edge for ultra-clean slicing of raw fish.
This single-beveled high-carbon steel knife delivers excellent sharpness. It has a blade length of 335mm, making it a professional-grade choice with minimal signs of use.
Sharpened and ready to use right away. Please handle carefully when unpacking. Price includes the sharpening fee.
It features engravings "東京" (Tokyo), "紋三郎" (Monzaburo), and "誠" (Makoto).
With its impressive length and clean construction, this knife offers the precision and elegance required for superior sashimi slicing. A top-tier tool for dedicated chefs.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER may be required for delivery ・Delivery to P.O. Box is not available in some countries ・Some remote areas may incur an additional fee (usually $25 or more)
Please note that your payment to our shop covers the item price + shipping cost only. Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.
Are Japanese Knives Difficult to Understand? Feel Free to Ask Us!
Need help choosing the right Japanese knife? Our skilled Japanese knife sharpeners and craftsmen are here to answer your questions with care and expertise. Don’t hesitate to ask us anything!
Choosing a selection results in a full page refresh.
