The Yanagiba knife, crafted for sashimi preparation, provides precision and beauty in every slice. This single-bevel knife is made from stainless steel, offering rust resistance and easy maintenance with its all-stainless construction.
As a reliable product from the Sekimagoroku brand, it suits both professional chefs and home cooks.
The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
It features engravings "関孫六" (Sekimagoroku), "KAI," and "TAIKO SAKURA-S."
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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