The Deba is a traditional Japanese knife designed for filleting fish, known for its thick and sturdy blade. This particular piece features a robust blade with a surprisingly lightweight design, making it easier to handle.
This knife is single-beveled and made from high-carbon steel, offering an exceptionally sharp edge.
It has been professionally sharpened and is ready to use upon arrival. Please handle with care when unpacking. The price includes the sharpening service.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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