The Deba knife is a traditional Japanese knife designed for filleting fish, featuring a thick and sturdy blade. This particular knife has a thinner 4mm blade, making it lighter and easier to handle, especially for home use.
This knife is single-beveled and crafted from high-carbon steel, ensuring exceptional sharpness.
The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
It features engravings "登録" (Registered) and "藤五郎作" (Togoro). The handle also has a branded stamp.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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