This gyuto knife features a hon-warikomi (true-clad) construction with high-carbon steel, ensuring outstanding sharpness while remaining relatively easy to maintain. The steel extends to the spine, making it a long-lasting and durable knife.
The gyuto is an all-purpose knife suitable for cutting meat, fish, and vegetables. Its long blade allows for smooth slicing, making it a favorite in professional kitchens.
This knife is double-edged with a hon-warikomi construction, combining exceptional sharpness and durability.
The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle it with care when unpacking. The price includes the sharpening fee.
It features engravings "登録" (Registered), "兼元作" (Kanemoto), "はがね本割込" (Hagane Hon-Warikomi), and "DP".
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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