This gyuto knife features a hon-warikomi (true-clad) construction with high-carbon steel, ensuring outstanding sharpness while remaining relatively easy to maintain. The steel extends to the spine, making it a long-lasting and durable knife.
The gyuto is an all-purpose knife suitable for cutting meat, fish, and vegetables. Its long blade allows for smooth slicing, making it a favorite in professional kitchens.
This knife is double-edged with a hon-warikomi construction, combining exceptional sharpness and durability.
The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle it with care when unpacking. The price includes the sharpening fee.
It features engravings "登録" (Registered), "兼元作" (Kanemoto), "はがね本割込" (Hagane Hon-Warikomi), and "DP".
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER may be required for delivery ・Delivery to P.O. Box is not available in some countries ・Some remote areas may incur an additional fee (usually $25 or more)
Please note that your payment to our shop covers the item price + shipping cost only. Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.
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