The gyuto knife is an all-purpose knife suitable for cutting meat, fish, and vegetables. With its long blade, it allows for smooth slicing and is widely used in professional kitchens.
This knife is double-edged and made of stainless steel, making it resistant to rust and easy to maintain.
The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle it with care when unpacking. The price includes the sharpening fee.
Although the "関孫六" (Seki Magoroku) engraving has faded due to maintenance and is barely visible in photos, it can still be seen with the naked eye. The KAI logo remains clearly visible, ensuring authenticity as a trusted Seki Magoroku brand knife.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
Are Japanese Knives Difficult to Understand? Feel Free to Ask Us!
Need help choosing the right Japanese knife? Our skilled Japanese knife sharpeners and craftsmen are here to answer your questions with care and expertise. Don’t hesitate to ask us anything!
Choosing a selection results in a full page refresh.
