The Gyuto, a reliable multipurpose knife, is perfect for slicing, dicing, and chopping a variety of ingredients, including meat, fish, and vegetables. This double-edged knife is made from high-carbon steel, offering superior sharpness.
While the blade exhibits some light patina common to high-carbon steel, it remains in excellent condition for regular use. Its edge is sharp and ready for precise cuts.
The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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