The Gyuto, a multipurpose chef's knife, is ideal for cutting meat, fish, and vegetables. Its design combines a straight blade profile with lightweight handling, making it versatile even for light bone trimming.
This double-edged knife is crafted from high-carbon steel, showcasing excellent sharpness. While the blade exhibits some patina typical of high-carbon steel, the cutting edge reveals a clean, bright silver finish.
The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
It features engravings "登録" (Registered) and "源助久" (Minamoto Sukehisa).
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
Are Japanese Knives Difficult to Understand? Feel Free to Ask Us!
Need help choosing the right Japanese knife? Our skilled Japanese knife sharpeners and craftsmen are here to answer your questions with care and expertise. Don’t hesitate to ask us anything!
Choosing a selection results in a full page refresh.
