The Bunka knife, a versatile tool widely used in Japanese households, is ideal for preparing meat, fish, and vegetables. Its double-edged high-carbon steel blade ensures excellent sharpness.
This knife is an unused item with no visible rust, suggesting careful storage. To restore its sharpness, professional sharpening has been done, so it is ready for immediate use upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
It features engravings "武蔵" (Musashi) and "日立ヤスキハガネ" (Hitachi Yasugi Steel).
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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