This Yanagiba knife is a sashimi knife designed for precision slicing, with a blade length of approximately 21 cm. Its manageable size makes it perfect for home use while allowing you to create beautifully crafted sashimi from fish fillets.
This single-bevel knife is made of high-carbon steel, known for its razor-sharp edge.
The knife has been sharpened and is ready for immediate use upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
It features engravings "扶蓉作" (Fuyo) and a branded imprint of "扶蓉本舗" (Fuyo Honpo) on the handle. Additionally, a "堺刃物" (Sakai Hamono) seal remains intact.
This knife combines traditional Japanese craftsmanship with a sleek design, making it a valuable addition to any sashimi enthusiast's collection.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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