The Yanagiba knife, specialized for slicing sashimi, is a traditional Japanese single-edged blade designed for precision cutting. This Yanagiba, part of the Sakai Toshi brand, boasts excellent craftsmanship and durability.
While some patina is present due to age, the blade edge reveals a clean and polished silver finish, reflecting its high quality. This knife is a testament to the reputation of Sakai Toshi craftsmanship.
The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
It features engravings "堺刀司" (Sakai Toji) and "正重作" (Masashige). The handle also bears a branded mark.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
Are Japanese Knives Difficult to Understand? Feel Free to Ask Us!
Need help choosing the right Japanese knife? Our skilled Japanese knife sharpeners and craftsmen are here to answer your questions with care and expertise. Don’t hesitate to ask us anything!
Choosing a selection results in a full page refresh.
