The Bunka knife combines the shapes of both a santoku knife and a gyuto knife, making it versatile for cutting various foods.
The tip is pointed like a gyuto, which is useful for cutting meats, while the broad blade near the handle resembles a santoku, making it ideal for chopping vegetables.
This double-edged blade is made of stainless steel, which is easy to care for and resistant to rust.
The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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