The Nakiri knife is a Japanese-style vegetable knife, ideal for cutting vegetables.
This knife features a double-edged stainless steel blade, making it easy to maintain and resistant to rust.
The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
Compared to the G-5 (18cm Nakiri), this knife has a more compact 14cm blade, making it easier to maneuver. Its handle is ergonomically designed for comfort when peeling and cutting ingredients by hand. The square heel of the blade is also useful for tasks like removing potato eyes.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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