The Usuba knife is a traditional Japanese knife used for cutting vegetables.
This single-edged blade is made of hagane (carbon steel), offering exceptional sharpness.
A trusted product from the Sekimagoroku brand, with "中島" engraved, though it's unclear if this is a brand name or a personal name.
The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
It features the engravings "関孫六" (Sekimagoroku) and "中島" (Nakajima).
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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