The Gyuto is a versatile Japanese chef's knife suitable for cutting meat, fish, and vegetables. This well-balanced knife shows minimal signs of use and comes from the popular Miyabun brand.
Crafted from double-edged stainless steel, it is rust-resistant and easy to care for. The rosewood handle adds both beauty and comfort in handling.
The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
It features the engravings "宮文" (Miyabun) and "文太郎" (Buntarō).
A trusted choice for professionals and home chefs alike, this Miyabun Gyuto offers exceptional durability with a touch of elegance.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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