The Yanagiba knife is a traditional Japanese single-edged knife primarily used for slicing sashimi, known for its thin, long blade.
Crafted from carbon steel, this knife offers exceptional sharpness.
The knife has been expertly sharpened and is ready to use immediately. Please handle it with care when unpacking. The price includes the sharpening fee.
This knife features the engravings "東源" (Azumaminamotono) and "正為" (Masatame).
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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