The Takohiki is a long, narrow Japanese knife used for slicing sashimi, commonly known as the Kanto-style sashimi knife.
This knife is single-beveled carbon steel, offering excellent sharpness.
It shows minimal signs of use and is in very good condition, but there is significant insect damage on the water buffalo ferrule. It may still be usable as is, but handle replacement should be considered, and this is reflected in the price. Since it is a Japanese knife, the handle should be easy to replace.
Professionally sharpened and ready to use. Sharpening service is included in the price. Please handle with care when unpacking.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER may be required for delivery ・Delivery to P.O. Box is not available in some countries ・Some remote areas may incur an additional fee (usually $25 or more)
Please note that your payment to our shop covers the item price + shipping cost only. Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.
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