This is a yanagiba knife by Sakai Kokaji Kunitake.
The yanagiba is a traditional Japanese knife designed for slicing sashimi with long, clean pulling strokes. This piece appears to have been used with care and remains in good condition with only light signs of use.
This knife is single-beveled and made of hagane (carbon steel), offering excellent sharpness. A refined working yanagiba suitable for sashimi preparation, with the kind of controlled edge feel appreciated in sushi and fish-focused kitchens.
The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
The handle bears a branded mark reading "堺小鍛冶國武" (Sakai Kokaji Kunitake).
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER may be required for delivery ・Delivery to P.O. Box is not available in some countries ・Some remote areas may incur an additional fee (usually $25 or more)
Please note that your payment to our shop covers the item price + shipping cost only. Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.
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