Seki Magoroku Gyuto Knife, Sharpened, Shoso Series, All Stainless Steel, 185mm

Seki Magoroku Gyuto Knife

This is a gyuto knife by Seki Magoroku.

The gyuto is a versatile chef’s knife suitable for meat, fish, and vegetables. This is a dependable Seki Magoroku Shoso model, said to be one of the best-selling lines in Japan. Its all-stainless construction makes it easy to clean and comfortable to handle.

This knife is double-edged and made of stainless steel, so it is rust-resistant and easy to maintain.
An easy-care gyuto with a practical modern design, suitable for both home cooks and professional daily prep.

The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.

It features the engravings "関孫六" (Seki Magoroku) and "匠創" (Shoso), though part of the marking has become faint from maintenance.

Length: 330mm
Blade Length: 185mm
Blade Width: 45mm
Blade Thickness: 1-2mm
Weight: 176g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

Please note that your payment to our shop covers the item price + shipping cost only.
Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.