The santoku is a versatile knife used for meat, fish, and vegetables. This knife features a distinctive handle and a hagane cutting edge. Some patina is visible, which is typical for carbon steel and will diminish with proper care and sharpening. Wiping moisture after use is recommended.
This knife features double-edged warikomi construction, combining sharpness with ease of use. A reliable all-purpose knife that performs well across a wide range of kitchen tasks.
The knife has been sharpened and is ready to use upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
It features the engraving "本割込" (Hon-Warikomi) and "相州伝" (Soshu-den).
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER may be required for delivery ・Delivery to P.O. Box is not available in some countries ・Some remote areas may incur an additional fee (usually $25 or more)
Please note that your payment to our shop covers the item price + shipping cost only. Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.
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