The Gyuto is a versatile Japanese chef’s knife suitable for cutting meat as well as handling vegetables and fish. This Tojiro brand Gyuto has been used while being properly maintained. The markings have become slightly faint from maintenance, which is reflected in the price. It remains a great value for those who do not mind this and would like to continue putting it to good use.
This knife is double-edged and made of stainless steel, making it rust-resistant and easy to maintain. It features a laminated steel construction using Swedish steel.
Professionally sharpened and ready to use. Sharpening service is included in the price. Please handle with care when unpacking.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER may be required for delivery ・Delivery to P.O. Box is not available in some countries ・Some remote areas may incur an additional fee (usually $25 or more)
Please note that your payment to our shop covers the item price + shipping cost only. Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.
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